Moose Stew
Crock Pot
Kory with his first moose 64”
1. Moose or
Caribou Meat (cubed) beef if you must.
2. Potatoes.
3. Broiler Onions
(small onions 1-2 inches).
4. Carrots and
other veggies of choice.
5. 1 Green Pepper
6. Flour.
7. Salt/pepper.
8. wostshire
sauce.
9. Lemon juice.
10. Allspice.
Dust meat with a
mixture of flour, salt & pepper. Sear a little of the meat at a time, Use
high heat in Veg shortening.
Return all the
meat to the pan on high heat, add more flour, stir. Add ¼ cup of lemon juice
and Wostshire sauce, stir constantly so as not to burn. Add 3 times the
quantity of water and add some Allspice.
Convert to a Crook
Pot and cook on high for several hours or until meat is tender.
Add whole pealed
onions and 30 min later the remaining veggies, you may need to add more water,
cook till just tender.
Best served on a
cold winter day with homemade baking powder biscuits.
For Baking Powder
Biscuits I use Betty Crocker recipe, not a package and I add 1 cup of Parmesan
cheese, there great.
The leftovers and
almost better.
Enjoy