Oriental Chicken Salad
Mings Chicken Salad
This dish is an
improvement on recipe found on the back of the package of SuLuk Mafin Sticks
(glass noodles) which can be found in the oriental foods sections of most stores.
Follow the directions with my additions and notes.
1. SuLuk
Mafin sticks; follow the Oriental Salad recipe on the back. When making the
dressing use a good quality Sesame oil and double the amount.
2.
3. Cook
chicken breast in chicken stock, shred or pull apart with fork. Return to stock
and keep warm.
4. Use
a tight head of Iceberg Lettuce and shred or slice very thin.
5. Prepare
remaining ingredients per recipe.
6. Use
slivered Almonds and bake at 350’f with the Sesame seeds till brown.
7. Add
1 cup of chopped Cilantro.
8. Cook
Mafin Sticks in oil, keep the Glass Noodles total submerged as they cook, so
cook in small groups.
9. Add
everything to a very large bowl, pour on the dressing, mix and serve warm.
Enjoy