Almond Crusted Halibut


Bob Geertz with our PWS Halibut catch



This is one of our favorite and is a very easy recipe.


Especially good on Halibut thatís been in the freezer all winter and your avoiding cooking because you know it will be dry.


1. Halibut fillet, skin off.

2. Mayonnaise.

3. Lemon juice.

4. Slivered Almond.

5. Progresso Bread Crumbs

6. Parmesan cheese ground

7. Pepper.


Spread Almonds on cookie sheet and bake till golden brown, cool and chop.


Make a dry mix with equal parts Almonds and bread crumbs, add ľ Parmesan and some pepper.


Mix Mayonnaise with a little Lemon juice, enough to coat the fish your using.


Cut the fish in to portion sizes, coat with Mayonnaise mix and roll in Almond mix.


Place in backing dish and bake uncovered at 350įf . Times vary from 12 to 20min. Cook till the fish will flake easily, donít over cook.


Do not serve with tartar sauce!